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Authors

  • NG
    Nisha Ganatra is a passionate home cook and food blogger focusing on quick and easy Indian recipes that cater to busy lifestyles. With years of experience preparing traditional dishes in a modern way, she loves to share her tips on finding time to create delicious meals without compromising on flavor.
  • RK
    Ravi Kumar is an Indian chef with over a decade of experience in culinary arts, specializing in traditional Indian cooking with a twist. He focuses on sharing approachable recipes that allow everyone to enjoy authentic flavors without spending hours in the kitchen.
  • AJ
    Anjali Joshi is a home chef and content creator who loves to demystify cooking with simple, healthy recipes. With a knack for using fresh ingredients, she crafts meals that are not only easy to prepare but also delightful for the family, bringing a taste of home to your table.
  • RS
    Rajesh Singh is a food enthusiast and YouTube personality known for his inventive takes on traditional Indian dishes. With years of experimenting in the kitchen, he shares tips and recipes that help home cooks save time while preparing delightful and restaurant-quality meals.
  • SM
    Sita Menon is a nutritionist and amateur chef who specializes in creating recipes that balance taste and health. With her background in nutrition, Sita provides practical cooking tips that simplify healthy eating for families on a busy schedule.
  • KP
    Kiran Patel is a freelance writer and expert in quick vegetarian cooking. His love for Indian spices drives him to create easy recipes that help everyone enjoy wholesome meals rapidly, making traditional vegetarian cooking accessible for all.
  • MR
    Meera Reddy is a culinary writer with a focus on simplifying Indian home cooking for beginners. She focuses on recipes that require minimal ingredients and chef-like techniques, walking you through each step to become more confident in the kitchen.
  • VD
    Vikram Desai is a passionate foodie and recipe developer specializing in fusion cuisine that marries traditional Indian methods with modern diets. His creative palette offers consumers unique, quick meals packed with flavor and fusion elements.